Tradition ***

Mexico is a «flavorful» country. In any way you see it. Its territory, culture, colors, food, even its people. There are variations, mixes, an infinite selection. Coffee is not the exception.

From generation to generation the aromatic has taken a special place in the heart of the country, strengthening its identity and perfecting its flavors, captivating national and international palates.

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1. MEXICO produces excellent quality coffees, since its topography, altitude, climates and soils allow it to grow different varieties.
   
   
2. In the coffee-growing regions, about 56% of the owners of the crops speak a native language and there is presence of their cultures.
   
   
3. It is harvested in 15 states * and 486 municipalities, with a direct impact on up to three million people.

* Veracruz, Chiapas and Oaxaca being the leaders, however it is also harvested in Colima, State of Mexico, Guerrero, Hidalgo, Jalisco, Michoacán, Morelos, Nayarit, Puebla, Querétaro, San Luis Potosí & Tabasco.

Now Mexico is not only known for its tacos and tequila, but also for its unique coffee.