Mexico is a «flavorful» country. In any way you see it. Its territory, culture, colors, food, even its people. There are variations, mixes, an infinite selection. Coffee is not the exception.
From generation to generation the aromatic has taken a special place in the heart of the country, strengthening its identity and perfecting its flavors, captivating national and international palates.
* Veracruz, Chiapas and Oaxaca being the leaders, however it is also harvested in Colima, State of Mexico, Guerrero, Hidalgo, Jalisco, Michoacán, Morelos, Nayarit, Puebla, Querétaro, San Luis Potosí & Tabasco.
Now Mexico is not only known for its tacos and tequila, but also for its unique coffee.