Like some of the best wines, high quality/specialty Mexican coffee gives us complex, exquisite and highly distinctive flavor profiles.
Each flavor note gives coffee its own personality and comes straight from its origin: the bean, the seed, the soil, the region, the climate, the altitude, and above all, the way it is cared for and processed on the farm. Not to be confused with added flavors or chemically flavored beans.
|origin||name / id||presentation||flavor profile|
|Veracruz||SELECTO||ground||citrus & floral|
|ALTURA||ground||light honey & citric|
|Chiapas||CLASSIC||ground / whole||walnut & brown sugar|
|GOURMET||ground / whole||chocolate & red fruits|
|Oaxaca||SPECIAL||ground / whole||chocolate & honey|
|DELUXE||ground / whole||floral & peach|
more than just marketing.
Unlike industrialized or commercial coffee —processed in bulk, without adequate selection and low grain quality, focused mainly on maximizing profits at lower cost— artisan coffee entails a more intimate approach, where committed families plant, nurture, harvest, process, they roast and prepare only the best to delight consumers.